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Trevs Aussie Beef Camp Oven Stew

G’day, guys, Trev here.

Today I’ll be using a brand new 9QT camp oven that i bought, along with a tripod from my local camping store to cook my Aussie Beef Camp Oven Stew.

Products Trev Bought!

campfire camp oven 9 quart

9qt Campfire Camp Oven Best Value

Content
camp fire tripod

Camp Fire Tripod

Add versatility to your campfire cooking set up with the Tripod from Campfire.
39.9054.90

To use a brand new pre-seasoned camp oven, all you have to do is give it a wash, light oil and heat it up for a bit. You can follow this guide – Prepare a brand new camp oven

Aussie Beef Camp Oven Stew

Let’s make my Aussie Beef Camp Oven Stew

Ok so this recipe is the one that my wife always cooks in the house, so it tried and tested and i absolutely love it, before i do anything I chop all my vegetables up and chunky pieces and put them into a bowl.

The vegetables I’m using today are Shallots, Potatoes, Pumpkin and sweet potatoes. You can use whatever vegetables you like.

Ok so I’m outside now, i have all my ingredients, I have set up the tripod over the fire, washed the oven ready for use and started to heat the camp oven up.

Because I’m cooking a stew, it only needs bottom heat so you don’t need coals for on top of the camp oven, just be careful when using a tripod that you don’t have the oven too close to the bottom of the fire.

beefstew trevoven fire

The next thing i like to do is put some oil in the bottom of the oven and coat the meat in some flour and brown it off. once it’s brown add in all of the vegetables and cover with 3 cups of water and let it simmer for 30 mins.

beef stew trevs life

After forty minutes I like to give it a stir, top up the water and let it cook for forty minutes, then add some gravy and serve, enjoy my recipe.

This recipe is from Trev’s Life Youtube Channel – View Channel

Looking for a curry try Roothys Recipe

Aussie Beef Camp Oven Stew

Recipe by Trev's LifeCourse: MainCuisine: AustralianDifficulty: Easy
Servings

4

servings
Prep time

18

minutes
Cooking time

1

hour 
Calories

300

kcal
Total time

1

hour 

18

minutes

Ingredients

  • 650 grams Diced Beef

  • A little bit of flour

  • Shallots

  • Coarsely chopped up onion

  • cubed potato

  • Cubed Pumpkin

  • Sliced Sweet Potatoes

  • Seasoning
  • Teaspoon of Turmeric

  • 2 teaspoons of salt

  • Cracked Pepper

  • Garlic Pepper

  • 2 teaspoons of keens curry

Directions

  • Chop all of the vegetables up and put them into a bowl for later.
  • Place the diced beef into a bowl, put a little bit of flour in the bowl and stir it up with a wooden spoon.
  • Heat up some oil in a camp oven and fry off the meat for a couple of minutes be sure to give it a stir regularly.
  • Add in the seasoning ingredients and stir in thoroughly.
  • Pour all of the vegetables into the camp oven.
  • Pour in three cups of water and let it simmer for 30mins.
  • After 30 mins check it, and top up the water if needed and taste it to see if you need to add any more seasoning. Cover and leave for 40mins
  • Remove the camp oven from the heat, Give it a stir and check that everything is cooked, make up 3 tablespoons of gravy powder in a cup stir and pour into the camp oven and stir.
  • Let it simmer on some heat string it for 3 minutes and serve.

Recipe Video

Notes

  • Stews only require bottom heat.

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